2-Ingredient Chocolate Peanut Butter Fudge
This quick, 2-ingredient chocolate peanut butter fudge is wonderfully rich and creamy, chocolatey, and so easy to make, coming together in minutes for a melt-in-the-mouth treat!
Servings 24 squares
Ingredients
- ⅔ cup (160 g) peanut butter (I used smooth that contains 100% peanuts only)
- 4.4 oz (125 g) dark chocolate (70-85% cocoa, or sweeter if preferred)
Optional Add-ins
- 1 Tbsp (20 g) agave or maple syrup (skip if using sweeter chocolate)
- A small handful of chopped nuts e.g. pistachios, almonds, or walnuts for extra crunch and flavor
Instructions
- You can watch the video for visual instructions.Chop or break the chocolate into small pieces and combine it with the peanut butter in a heatproof bowl. Gently melt both together in a double boiler (a bowl set over a saucepan with an inch of simmering water), stirring occasionally until smooth.Alternatively, for an easy microwave method, melt the chocolate and peanut butter together in 20-second increments, stirring in between to avoid burning.
- Once fully melted and smooth, stir in the syrup if using, then fold in any optional mix-ins.
- Pour the mixture into a small silicone mold (mine has individual 'bar' molds), parchment paper lined loaf pan, or your preferred container, smooth the top with a spatula, and optionally add toppings (like nuts/choc chips).
- Chill in the fridge or freezer for 1-2 hours until firm/set, then slice into squares and enjoy!
Notes
- For firmer or softer fudge: Adjust the chocolate-to-peanut butter ratio. More peanut butter will soften it.
- For thinner/thicker fudge: Change the size of the pan/mold you use and adjust the chill time.
Nutrition Facts
2-Ingredient Chocolate Peanut Butter Fudge
Serving Size
1 square
Amount per Serving
Calories
74
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
10
%
Sodium
32
mg
1
%
Potassium
78
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
2
IU
0
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.