Gluten free tortillas recipe with 2 ingredients (water and salt not counted) which are easy to make in about 15 minutes. These tortillas are wheat free, grain free, corn free and perfect for soft tacos, burritos, enchiladas, and quesadillas
Process the ingredients in your food processor (or just whisk them together in a bowl). Use 3/4 + cup of water if you plan to make thicker tortillas for tacos. Add about 1 cup of water if you want to make thin tortillas for burritos
Pour about 1/3 cup of the batter into a non-stick skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make burritos use more batter for each tortilla
Cook for two minutes on medium heat, flip the tortilla and cook on the other side for about one minute
The recipe serves two people (two servings), and the nutrition facts are for one serving, so basically for half of the recipe. When using 1/4 cup of batter for one small/medium sized tortilla the recipe will yield about 7 tortillas.