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These healthy no bake brownies contain just 6 ingredients. The recipe is vegan, gluten free, refined sugar-free, fudgy, chocolatey and easy to make

Healthy no bake brownies

These healthy no bake brownies contain just 6 ingredients. The recipe is vegan, gluten free, refined sugar-free, fudgy, chocolatey and easy to make
Course Dessert
Prep Time 10 minutes
Cook/Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 brownie bites
Calories 78 kcal
Author Ela

Ingredients

Wet ingredients:

  • 3/4 cup dates (very soft and moist ones) *see recipe notes) (130 g)
  • 1 tsp vanilla extract or vanilla bean

Dry ingredients:

Low-fat chocolate glaze:

Instructions

  1. Grind the flax seeds in a coffee grinder (or food processor) until they turn into a powder. You can also use 65 g of store-bought GROUND flax seeds but make sure the flax meal is fresh


  2. Mix all dry ingredients in your food processor, then add the dates and vanilla extract and process until the dough sticks together when you press it between your fingers. It might take a while until the dough comes together. If it's still too dry after some minutes add a few additional dates or a little bit of maple syrup or raw agave syrup. Your dates should be very soft and juicy. If they aren't moist soak them in water until they are soft


  3. Line a 5-inch square baking pan (double the recipe if you have an 8-inch or 9-inch baking pan) with parchment paper and leave about a 2-inch overhang on both sides. Grease the paper with a little bit of oil


  4. Transfer the brownie dough to the pan and press it down firmly


  5. To make the glaze, just combine all ingredients in a small bowl and mix everything together with a whisk


  6. Pour the glaze over the brownie dough and put the pan into the freezer for about 1 hour to set


  7. Cut into 16 equal brownie bites and enjoy! Store leftovers of your healthy no bake brownies in the fridge or freezer

Recipe Notes

 

Nutrition Facts
Healthy no bake brownies
Amount Per Serving
Calories 78 Calories from Fat 23
% Daily Value*
Total Fat 2.6g 4%
Saturated Fat 0.4g 2%
Sodium 40mg 2%
Total Carbohydrates 10.4g 3%
Dietary Fiber 3.45g 14%
Sugars 8.6g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.