Peanut Butter Mousse with Aquafaba

It’s easy to make with only 6 simple vegan ingredients and tastes heavenly!

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Add all ingredients except the aquafaba and lemon juice to a food processor or blender and blend until completely smooth and creamy.

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Transfer the container to the refrigerator.

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Pour the chickpea water/brine into a large and clean mixing bowl. You will need 1/3 to 1/2 cup (100 ml) of chickpea water (aquafaba).

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Whip up the aquafaba and lemon juice with an electric hand mixer or a stand mixer. It takes about 10 minutes in total.

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If you can invert the mixing bowl, you can stop mixing. If not, keep going for a few more minutes.

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Gently fold the aquafaba into the peanut butter mixture by using a spatula. It will deflate a little, but don’t worry, that’s normal.

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Spoon the mousse into two large or four small clean glass jars and transfer them to the refrigerator to set, preferably overnight.

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