How To Make Vegan Gyros

Vegan Gyros

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Once cooked, serve up the tasty vegan gyros with salad vegetables, and homemade tzatziki, all wrapped up in pita bread!

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WHAT YOU WILL NEED

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First, heat the olive oil in a large skillet and sauté the onion and mushrooms for 3-5 minutes. Then add the garlic and gyro seasoning and fry for a further minute.

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Add the vegetable broth and tomato paste and stir. Then add the soy sauce, maple syrup, and vinegar.

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Allow the mixture to simmer for a few more minutes until the sauce thickens slightly and evenly coats the vegan gyro meat. Then, remove it from the heat.

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Top the pita bread with the salad (lettuce, tomatoes, cucumber, etc.), the vegan gyro mixture, tzatziki, and fresh herbs. Enjoy!

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ELAVEGAN.COM

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Vegan Gyros

ELAVEGAN.COM

How to make vegan gyro meat (also gluten-free and soy-free!) with a tasty combination of mushrooms, aromatics, and homemade seasoning.

Once cooked, serve up the tasty vegan gyros with salad vegetables, and homemade tzatziki, all wrapped up in pita bread!

ELAVEGAN.COM

WHAT YOU WILL NEED

First, heat the olive oil in a large skillet and sauté the onion and mushrooms for 3-5 minutes. Then add the garlic and gyro seasoning and fry for a further minute.

STEP 1

Add the vegetable broth and tomato paste and stir. Then add the soy sauce, maple syrup, and vinegar.

STEP 2

Allow the mixture to simmer for a few more minutes until the sauce thickens slightly and evenly coats the vegan gyro meat. Then, remove it from the heat.

STEP 3

Top the pita bread with the salad (lettuce, tomatoes, cucumber, etc.), the vegan gyro mixture, tzatziki, and fresh herbs. Enjoy!

STEP 4

ELAVEGAN.COM

This vegan gyro meat is plant-based, gluten-free, and far lighter than regular gyros takeout. Enjoy it loaded onto a pita wrap with salad and tzatziki or enjoy it as part of another meal.