Vegan Gyros

ELAVEGAN.COM

How to make vegan gyro meat (also gluten-free and soy-free!) with a tasty combination of mushrooms, aromatics, and homemade seasoning.

Once cooked, serve up the tasty vegan gyros with salad vegetables, and homemade tzatziki, all wrapped up in pita bread!

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WHAT YOU WILL NEED

First, heat the olive oil in a large skillet and sauté the onion and mushrooms for 3-5 minutes. Then add the garlic and gyro seasoning and fry for a further minute.

STEP 1

Add the vegetable broth and tomato paste and stir. Then add the soy sauce, maple syrup, and vinegar.

STEP 2

Allow the mixture to simmer for a few more minutes until the sauce thickens slightly and evenly coats the vegan gyro meat. Then, remove it from the heat.

STEP 3

Top the pita bread with the salad (lettuce, tomatoes, cucumber, etc.), the vegan gyro mixture, tzatziki, and fresh herbs. Enjoy!

STEP 4

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This vegan gyro meat is plant-based, gluten-free, and far lighter than regular gyros takeout. Enjoy it loaded onto a pita wrap with salad and tzatziki or enjoy it as part of another meal.