First, heat the olive oil in a large skillet and sauté the onion and mushrooms for 3-5 minutes. Then add the garlic and gyro seasoning and fry for a further minute.
Allow the mixture to simmer for a few more minutes until the sauce thickens slightly and evenly coats the vegan gyro meat. Then, remove it from the heat.
This vegan gyro meat is plant-based, gluten-free, and far lighter than regular gyros takeout. Enjoy it loaded onto a pita wrap with salad and tzatziki or enjoy it as part of another meal.