Vegan Banana Pudding

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With just 10 simple ingredients and less than 30 minutes of prep time, this vegan dessert will surely impress!

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WHAT YOU WILL NEED

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First, combine all the pudding ingredients except the vanilla extract in a medium-sized saucepan.

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Whisk, without heat, until the cornstarch has dissolved. Then turn on the heat and bring to a boil over medium heat, stirring frequently.

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Once it’s boiling, reduce the heat to low and whisk for two to three minutes. Remove from the heat and stir in the vanilla extract.

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Layer the dessert in jars with the pudding, vegan whipped cream, vanilla wafer biscuits, and sliced bananas.

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ELAVEGAN.COM

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Vegan Banana Pudding

ELAVEGAN.COM

This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream.

With just 10 simple ingredients and less than 30 minutes of prep time, this vegan dessert will surely impress!

ELAVEGAN.COM

WHAT YOU WILL NEED

First, combine all the pudding ingredients except the vanilla extract in a medium-sized saucepan.

STEP 1

Whisk, without heat, until the cornstarch has dissolved. Then turn on the heat and bring to a boil over medium heat, stirring frequently.

STEP 2

Once it’s boiling, reduce the heat to low and whisk for two to three minutes. Remove from the heat and stir in the vanilla extract.

STEP 3

Layer the dessert in jars with the pudding, vegan whipped cream, vanilla wafer biscuits, and sliced bananas.

STEP 4

ELAVEGAN.COM

Enjoy the dessert immediately if you prefer crisp cookies. Alternatively, allow it to chill in the fridge for a few hours.