The Best Vegan Alfredo Sauce

Vegan Alfredo Sauce

This recipe is vegan, gluten-free, healthy, high protein, and super creamy. Plus, you can make it in less than 30 minutes!

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Begin by preparing the cauliflower and pasta. As both ingredients are cooking, lightly sauté the garlic in a pan for a few minutes, until browned.

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Then add this along with the cauliflower and all other ingredients (apart from the pasta, mushrooms and fresh herbs) into a high-speed blender/ food processor.

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Blend until smooth and creamy. This usually takes between 1-2 minutes. You can then taste the sauce and adjust the seasonings, according to taste.

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Heat another teaspoon of oil in your skillet and sauté the mushrooms for a few minutes, seasoning as necessary, until lightly browned.

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Pour the sauce over the cooked pasta (or veggie ‘noodles), add your mushrooms and herbs, and enjoy!

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ELAVEGAN.COM

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Vegan Alfredo Sauce

ELAVEGAN.COM

This is the best vegan Fettuccine Alfredo sauce you’ll ever have - it’s rich and creamy, yet highly nutritious, and perfect for pasta dishes.

This recipe is vegan, gluten-free, healthy, high protein, and super creamy. Plus, you can make it in less than 30 minutes!

ELAVEGAN.COM

Begin by preparing the cauliflower and pasta. As both ingredients are cooking, lightly sauté the garlic in a pan for a few minutes, until browned.

STEP 1

Then add this along with the cauliflower and all other ingredients (apart from the pasta, mushrooms and fresh herbs) into a high-speed blender/ food processor.

STEP 2

Blend until smooth and creamy. This usually takes between 1-2 minutes. You can then taste the sauce and adjust the seasonings, according to taste.

STEP 3

Heat another teaspoon of oil in your skillet and sauté the mushrooms for a few minutes, seasoning as necessary, until lightly browned.

STEP 4

Pour the sauce over the cooked pasta (or veggie ‘noodles), add your mushrooms and herbs, and enjoy!

STEP 5

ELAVEGAN.COM

This healthy Alfredo sauce is perfect as a meal-prep option for a wholesome, delicious lunch, or dinner.