Sweet Potato Brownies

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These fudgy, gooey sweet potato brownies taste rich and decadent but are full of plant-based nutrients. A great way to satisfy chocolate cravings in a healthy way.

This healthy brownie recipe requires just 8 simple ingredients and minimal effort! And you’d never guess that it’s as healthy or wholesome as it is!

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WHAT YOU WILL NEED

Process all wet ingredients in a large food processor, then add the dry ingredients and mix until you have a smooth batter (the dough will be quite sticky, but this is normal!).

STEP 1

Transfer the batter to the lined pan. Bake in the oven for about 30-40 minutes, or until a toothpick (inserted in the center) comes out almost clean.

STEP 2

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Let cool for at least 20-30 minutes and cut into bars. Top these fudgy brownies with a vegan chocolate sauce.

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Enjoy the brownies plain, or use them in other desserts. For example, in a creamy chocolate pudding, baked cheesecake, a chocolate trifle, and more!