Green Spinach Pasta Sauce

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It’s creamy, garlicky, and packed with nutrients – for a simple dairy-free, oil-free, nut-free, midweek meal the entire family will love!

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WHAT YOU WILL NEED

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First, transfer all the ingredients to a food processor or blender and process until completely smooth.

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Then, transfer the mixture to a saucepan and bring to a boil, stirring regularly. Let it simmer for 1-2 minutes and stir frequently.

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Serve the green spinach pasta sauce with cooked pasta of choice (e.g. whole-grain, gluten-free, or low-carb). You can also serve it with grains or potatoes. Enjoy.

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ELAVEGAN.COM

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