Green Spinach Pasta Sauce

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This green spinach pasta sauce is fast (8 minutes!), easy, healthy, and super delicious.

It’s creamy, garlicky, and packed with nutrients – for a simple dairy-free, oil-free, nut-free, midweek meal the entire family will love!

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WHAT YOU WILL NEED

First, transfer all the ingredients to a food processor or blender and process until completely smooth.

STEP 1

Then, transfer the mixture to a saucepan and bring to a boil, stirring regularly. Let it simmer for 1-2 minutes and stir frequently.

STEP 2

Serve the green spinach pasta sauce with cooked pasta of choice (e.g. whole-grain, gluten-free, or low-carb). You can also serve it with grains or potatoes. Enjoy.

STEP 3

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This healthy pasta sauce hits several flavor notes of a pesto sauce but is much lighter and lower calorie thanks to the omission of oil and dairy.