How To Make Nut-Free Granola

Nut-Free Granola

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This granola is not only nut-free, but it's also gluten-free, vegan (dairy-free), oil-free, refined sugar-free, healthy, and easy to make!

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WHAT YOU WILL NEED

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Add all dry ingredients into a bowl along with dried fruit, maple syrup, sunflower seed butter, and vanilla extract. Stir with a spoon until everything is well mixed.

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Transfer the mixture to a baking sheet, lined with parchment paper. Spread it out evenly with a spoon.

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Bake in the oven for 15-20 minutes, stirring halfway through. Then gently press the granola down with a wooden spoon (or spatula) so that it sticks together.

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Let it cool completely without touching it. Once it gets cooler, the granola will crisp up. Store in air-tight containers.

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ELAVEGAN.COM

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Nut-Free Granola

ELAVEGAN.COM

This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast or as a crunchy snack!

This granola is not only nut-free, but it's also gluten-free, vegan (dairy-free), oil-free, refined sugar-free, healthy, and easy to make!

ELAVEGAN.COM

WHAT YOU WILL NEED

Add all dry ingredients into a bowl along with dried fruit, maple syrup, sunflower seed butter, and vanilla extract. Stir with a spoon until everything is well mixed.

STEP 1

Transfer the mixture to a baking sheet, lined with parchment paper. Spread it out evenly with a spoon.

STEP 2

Bake in the oven for 15-20 minutes, stirring halfway through. Then gently press the granola down with a wooden spoon (or spatula) so that it sticks together.

STEP 3

Let it cool completely without touching it. Once it gets cooler, the granola will crisp up. Store in air-tight containers.

STEP 4

ELAVEGAN.COM

Enjoy your homemade nut-free granola with plant-based milk of choice for breakfast or brunch!