Mexican Avocado Salad

ELAVEGAN.COM

This creamy Mexican Avocado Salad is filling but still light and perfect for lunch or as a side dish for dinner.

The recipe is vegan, gluten-free, healthy, easy to make, and has an oil-free dressing.

ELAVEGAN.COM

First, cook the fresh ears of corn in a hot skillet or on the grill until perfectly charred from all sides.

STEP 1

Meanwhile, prepare the oil-free avocado dressing. Blend all dressing ingredients in a blender or food processor until completely smooth.

STEP 2

In a large bowl, combine the chopped peppers, onion, tomatoes, black beans, avocado, and corn.

STEP 3

Add the dressing and stir to combine. Taste and adjust the seasonings. Add more salt/pepper/lime juice if required.

STEP 4

Garnish with fresh herbs (e.g. parsley) and serve immediately. Enjoy! Store leftover dressing in a container in the fridge for up to 3 days.

STEP 5

ELAVEGAN.COM

You'll definitely love this Mexican avocado salad because it's creamy, light, and delicious. It’s a healthy lunch or side dish which contains plant-based protein.