Lemon Coconut Balls
With Cranberries
ELAVEGAN.COM
No-bake lemon coconut balls with cranberries that are super easy and quick to make!
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Energy balls are a great healthy snack on the go but also perfect for dessert.
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Melt coconut butter in a double boiler or microwave.
STEP 1
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Add maple syrup or any other liquid sweetener. Give it a mix with a spoon or whisk.
STEP 2
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Also, add lemon juice and lemon zest and mix again.
STEP 3
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Now add the shredded unsweetened coconut and stir with a spoon. The mixture will thicken and it shouldn’t be too wet or sticky.
STEP 4
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Stir in the cranberries and put the mixture into the freezer for about 5 minutes. This will make the mixture firmer and better manageable.
STEP 5
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Use your hands to roll half to one tablespoon (depending on which size you prefer) of the mixture into balls. It works best with slightly damp hands.
STEP 6
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ELAVEGAN.COM
These nutritious bliss balls are vegan, gluten-free, refined sugar-free, oil-free, and they contain only 5 ingredients!
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