Lemon Coconut Balls  With Cranberries

ELAVEGAN.COM

No-bake lemon coconut balls with cranberries that are super easy and quick to make! 

Energy balls are a great healthy snack on the go but also perfect for dessert. 

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Melt coconut butter in a double boiler or microwave.

STEP 1

Add maple syrup or any other liquid sweetener. Give it a mix with a spoon or whisk.

STEP 2

Also, add lemon juice and lemon zest and mix again.

STEP 3

Now add the shredded unsweetened coconut and stir with a spoon. The mixture will thicken and it shouldn’t be too wet  or sticky.

STEP 4

Stir in the cranberries and put the mixture into the freezer for about 5 minutes. This will make the mixture firmer and better manageable.

STEP 5

Use your hands to roll half to one tablespoon (depending on which size you prefer) of the mixture into balls. It works best with slightly damp hands.

STEP 6

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These nutritious bliss balls are vegan, gluten-free, refined sugar-free, oil-free, and they contain only 5 ingredients!