First, grate the zucchini on the regular side of a grater. Then squeeze out all the excess liquid from the zucchini. I do this by placing it in a nut milk bag or layers of cheesecloth.
Meanwhile, as the crust bakes, prepare all your favorite pizza toppings. Once the crust is ready, top it with the toppings and place it back in the oven for 10-15 minutes – enjoy!
This healthy pizza crust is basically 90% wholesome zucchini and nuts/seeds- and yet still tastes amazing, especially when topped with your toppings of choice!