Edible Chickpea
Cookie Dough
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This chickpea cookie dough contains just 7 ingredients, is vegan (dairy-free, egg-free), gluten-free, and packed with plenty of plant-based protein.
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Thanks to a secret healthy ingredient (chickpeas!). Perfect for high-protein, guilt-free snacking!
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WHAT YOU WILL NEED
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First, add the chickpeas, nut butter, and vanilla extract to a food processor and process until smooth, scraping down the sides of the jug as needed.
STEP 1
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Then, add all the remaining ingredients (except the chocolate chips) and mix again.
STEP 2
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Finally, add the chocolate and stir them in with a spoon or spatula.
STEP 3
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For the best flavor and texture, let it sit in the fridge for 30 minutes to thicken and for the flavors to meld.
STEP 4
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Enjoy the dairy-free cookie dough with a spoon, shape it into doughnuts, roll it into balls, etc. You can even roll it into mini balls to add to vegan ice cream.
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