The Best Baked Coffee Cheesecake

Baked Coffee Cheesecake

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In fact, this mocha cheesecake is gluten-free, vegan, and can be made nut-free and soy-free!

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WHAT YOU WILL NEED

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WHAT YOU WILL NEED

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Add the crust ingredients to a food processor and process for around 20 seconds, or until the dough sticks together.

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You can check if the dough has the right consistency by pressing some in-between your fingers and seeing if it sticks together.

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Transfer the dough to your prepared pan and press it down with your fingers. For more of an evenly leveled base, you can use the base of something flat (like a glass) to smooth it out.

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Blend all the cheesecake filling ingredients in the food processor (or a blender) until smooth and creamy (30-60 seconds).

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Pour the mixture over the crust and tap it gently against the table-top several times to remove any air bubbles.

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Transfer the vegan cheesecake to the oven and bake for between 40-50 minutes. The exact time will depend on your oven and the size of your springform.

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Once the cheesecake has chilled, prepare the ganache topping. Then pour the ganache over the cheesecake, and allow it to chill for a further 25-30 minutes before slicing and enjoying!

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ELAVEGAN.COM

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Baked Coffee Cheesecake

ELAVEGAN.COM

This baked coffee cheesecake is rich and creamy with a healthy crust, smooth coffee filling, and decadent chocolate ganache topping – and all with no dairy!

In fact, this mocha cheesecake is gluten-free, vegan, and can be made nut-free and soy-free!

ELAVEGAN.COM

WHAT YOU WILL NEED

WHAT YOU WILL NEED

Add the crust ingredients to a food processor and process for around 20 seconds, or until the dough sticks together.

STEP 1

You can check if the dough has the right consistency by pressing some in-between your fingers and seeing if it sticks together.

STEP 2

Transfer the dough to your prepared pan and press it down with your fingers. For more of an evenly leveled base, you can use the base of something flat (like a glass) to smooth it out.

STEP 3

Blend all the cheesecake filling ingredients in the food processor (or a blender) until smooth and creamy (30-60 seconds).

STEP 4

Pour the mixture over the crust and tap it gently against the table-top several times to remove any air bubbles.

STEP 5

Transfer the vegan cheesecake to the oven and bake for between 40-50 minutes. The exact time will depend on your oven and the size of your springform.

STEP 6

Once the cheesecake has chilled, prepare the ganache topping. Then pour the ganache over the cheesecake, and allow it to chill for a further 25-30 minutes before slicing and enjoying!

STEP 7

ELAVEGAN.COM

This mocha cheesecake combines a creamy coffee filling topped with a mouthwatering chocolate ganache and perfect for satisfying your chocolate and coffee cravings!