Blueberry Cheesecake Pie

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This recipe lies somewhere between blueberry cheesecake pie and cream pie. It's easy to make and uses a food processor/blender to do almost all the hard work!

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After baking the crust, pour the cream filling over the crust, smooth it down with a spatula, and chill it in the freezer for 45-60 minutes to set.

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Add all blueberry compote ingredients to a small pan, bring to a boil, then reduce the heat and simmer for 3-5 minutes, then leave to cool.

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Finally, pour the cooled blueberry layer over the chilled cream one and enjoy your vegan berry pie!

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ELAVEGAN.COM

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ELAVEGAN.COM

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