1/2scant cuptapioca flour(potato starch works too) (50 g)
Instructions
Peel one white (Japanese) sweet potato, cut it into small cubes and boil in water until it's very soft (about 20 minutes).
Let it cool and mash it with a fork or a potato masher.
Now add the tapioca flour/starch and knead with your hands for a couple of minutes until you have a smooth dough. If you use orange sweet potatoes you will need to add a different flour in addition (e.g. rice flour) because the orange sweet potatoes are less starchy. I definitely recommend using the Japanese sweet potatoes though!
Lightly grease a pan/skillet with a little bit of coconut oil and spread the pizza dough onto it.
Cook from one side (3-5 minutes) then flip around, add your sauce and toppings and cook for another few minutes from the other side.