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vegan veggie fritters with corn pepper gluten-free recipe on a plate
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Veggie Fritters

These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner.
Course Main Course, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients

Instructions

  • Watch the video to see all the instruction steps.
  • Process chickpeas, onion, garlic, lime juice, and all spices in a food processor.
  • Add rice flour and mix again.
  • Put the mixture into a bowl and add the chopped pepper, corn, and parsley. Stir with a spoon or use your hands.
  • Form 8 patties and fry them with some oil in a skillet from both sides (about 5 minutes each) until golden brown.
  • Serve with a cashew dip. Enjoy!

Notes

  • Flour: I haven't tried the recipe with any other flour, however, it should work with most flours (except coconut flour). I mentioned some in the blog post above.
  • Recipe makes about 8 medium-sized patties. Nutrition facts are for one pattie.
Nutrition Facts
Veggie Fritters
Amount per Serving
Calories
114
% Daily Value*
Fat
 
3.1
g
5
%
Carbohydrates
 
15.6
g
5
%
Fiber
 
3.3
g
13
%
Sugar
 
3.8
g
4
%
Protein
 
3.8
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.