These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner.
Flour: I haven't tried the recipe with any other flour, however, it should work with most flours (except coconut flour). I mentioned some in the blog post above.
Recipe makes about 8 medium-sized patties. Nutrition facts are for one pattie.
Nutrition Facts
Veggie Fritters
Amount per Serving
Calories
114
% Daily Value*
Fat
3.1
g
5
%
Carbohydrates
15.6
g
5
%
Fiber
3.3
g
13
%
Sugar
3.8
g
4
%
Protein
3.8
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.