These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner.
Watch the video to see all the instruction steps.
Process chickpeas, onion, garlic, lime juice, and all spices in a food processor.
Add rice flour and mix again.
Put the mixture into a bowl and add the chopped pepper, corn, and parsley. Stir with a spoon or use your hands.
Form 8 patties and fry them with some oil in a skillet from both sides (about 5 minutes each) until golden brown.
Serve with a cashew dip. Enjoy!
- Flour: I haven't tried the recipe with any other flour, however, it should work with most flours (except coconut flour). I mentioned some in the blog post above.
- Recipe makes about 8 medium-sized patties. Nutrition facts are for one pattie.
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.