Make hydration a breeze with seven delicious fruit, vegetable, and herb-infused flavored water recipes - one for every day of the week! These detox water drinks can help to boost your metabolism, aid weight loss, eliminate toxins and make your skin glow.
You can watch the video in the post for visual instructions.Once you’ve chosen a recipe, you will need to rinse and slice the ingredients. To extract more flavor from herbs, rub them between your fingers (or muddle them in the pitcher).
Add the fruits and herbs to a large pitcher and pour in five to six cups of water.
Allow it to sit and infuse for a minimum of 20 minutes (even better, an hour!). Then, optionally, add some ice cubes, and enjoy!I recommend allowing the water to infuse at room temperature for 1-2 hours before transferring it to the fridge (or a container of ice) to prevent bacteria growth.
Notes
Due to all the fresh ingredients exposed to water, it’s best to consume these naturally flavored water drinks within 1 day. However, after that, you could strain the solids and store the water in the refrigerator for an additional 2-3 days.
For quicker flavor: You can gently ‘muddle’ the ingredients to help release their flavor into the water, especially with fresh herbs and ingredients like ginger root.
When using citrus fruits: The white pith can cause the water to become bitter over time, so it’s best to enjoy it within 4-5 hours, even if they’ll technically last longer. Alternatively, just add the flesh and peel without the bitter pith.
Nutrition Facts
Infused Water (7 Detox Drinks)
Amount per Serving
Calories
11
% Daily Value*
Fat
0.1
g
0
%
Sodium
10
mg
0
%
Potassium
53
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.3
g
1
%
Vitamin A
76
IU
2
%
Vitamin C
19
mg
23
%
Calcium
16
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.