Vegan Hollandaise Sauce
This vegan hollandaise sauce is creamy, silky, and flavorful with just a handful of healthy ingredients and a fool-proof method in minutes. It's gluten-free, dairy-free, egg-free, nut-free, and perfect for serving over veggies and a vegan eggs benedict!
Servings 4
Ingredients
- 2/3 cup (160 g) dairy-free cream (see notes)
- 2 Tbsp chickpea flour
- 1/2 cup (120 ml) vegetable broth
- Salt, pepper, sugar to taste
- 1 tsp mustard
- 1-2 Tbsp white wine (see notes)
- 1 tsp lemon juice
Instructions
- You can watch the short video for visual instructions.First, add the dairy-free cream to a small saucepan and whisk in the chickpea flour.
- Then add the remaining ingredients and stir well again.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and allow it to simmer for a few minutes until thickened.
- Taste the sauce and adjust any of the ingredients. i.e., more salt and pepper, white wine, lemon juice, etc. Enjoy!
Notes
- Dairy-free cream: I used oat cream (Oatly), but any dairy-free cream is fine.
- Whine wine: You can use more veggie broth instead.
- For an even richer sauce, you can also add 2 tablespoons of vegan butter or oil.
Nutrition Facts
Vegan Hollandaise Sauce
Amount per Serving
Calories
80
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
5
%
Sodium
127
mg
5
%
Potassium
37
mg
1
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
65
IU
1
%
Vitamin C
1
mg
1
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.