This easy, rich, and creamy vegan hot chocolate requires a handful of ingredients and just minutes to prepare (+ bonus crockpot method). Even better, you can make this dairy-free hot chocolate as simple or decadent as you like with the sweetener, dairy-free milk, flavorings, and toppings of your choice!
You can watch the video in the post for visual instructions.To a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder.
Stir thoroughly to combine, add dairy-free chocolate chips, and bring the mixture to a simmer.
Let it simmer for a few seconds, then turn off the heat. Stir in the vanilla extract.
Pour the hot chocolate into mugs, top with vegan whipped cream (optional), dust with cocoa powder, and drizzle with vegan chocolate (also optional). Enjoy!
Notes
Check the blog post for lots of tips, additions, and subs.
Nutrition Facts
Vegan Hot Chocolate
Amount per Serving
Calories
311
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
40
%
Carbohydrates
38
g
13
%
Fiber
5
g
20
%
Sugar
27
g
30
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.