Avocado Toast Recipe
How to make avocado toast: the ultimate guide to preparing this breakfast, snack, or light lunch! Including a basic sliced/ mashed avocado topping and a list of additional avocado toast toppings to take your breakfast game to the next level. Plus tons of tips and FAQs along the way!
Servings 4
Ingredients
- 1 large avocado
- 1/4 tsp cumin powder
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp lime juice
- 4-6 slices of bread or more depending on size (I used gluten-free)
Toppings
- Roasted chickpeas
- Pickled red onions
- Tomato slices
Instructions
- Toast some slices of your favorite bread.
- Meanwhile, peel the avocado and remove the pit. If you want the avocado to look pretty, then slice it, arrange the slices on the bread, drizzle the avo with lime juice and sprinkle it with the spices.
- You can also mash the avocado in a bowl with a fork, add the spices, and the lime juice, then top the toasted bread with the mashed avocado. Enjoy!
- Check the blog post to read about my favorite toppings, lots of tips and variations, and FAQs.
Notes
- Check the blog post for many topping ideas, storing instructions, and top tips.
Nutrition Facts
Avocado Toast Recipe
Serving Size
1 Toast
Amount per Serving
Calories
125
% Daily Value*
Fat
6.8
g
10
%
Saturated Fat
1.4
g
7
%
Carbohydrates
12.2
g
4
%
Fiber
5.4
g
22
%
Sugar
1.4
g
2
%
Protein
2.7
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.