This vegan ranch dressing is super flavorful, creamy, tangy, and takes less than 5 minutes to prepare with simple pantry ingredients! Even better, this dairy-free ranch recipe is also gluten-free, and you can make it oil-free/nut-free. In no time at all, you have a delicious herby vegan salad dressing, dip, spread, or sauce!
You can watch the video in the post for visual instructions.Add all ingredients to a bowl and whisk thoroughly until combined. I added about 3 tablespoons of dairy-free milk, as I prefer a thicker dressing, but feel free to add more for a thinner dressing.
Try it and add more seasonings to taste. You can also add a pinch of cayenne pepper if you like it spicy.
You can use the dressing immediately, or transfer it to a jar and let it marinate in the fridge for a few hours. Serve with crudités like carrot sticks, cucumber sticks, bell pepper strips, celery sticks, baby corn, and tomato slices or Air Fryer Buffalo Cauliflower Wings. Enjoy!
Notes
I used homemade vegan mayonnaise (oil-free), but you can use your favorite brand of store-bought mayo.
Nutrition Facts
Vegan Ranch Dressing Recipe
Serving Size
30 g
Amount per Serving
Calories
95
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
10
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.