One-Pot Pasta
This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce. All you need is ONE pot or pan and 20 minutes for this dairy-free, vegan, versatile, creamy pasta recipe!
Servings 3
Ingredients
- 8 oz (225 g) dry pasta gluten-free or regular
- 1/2 tbsp veggie bouillon powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 3 garlic cloves minced
- 1 small/medium (120 g) onion red or yellow, chopped
- 1 2/3 cup (120 g) broccoli florets
- 1 cup (125 g) zucchini chopped
- 1 cup (85 g) red pepper chopped
- 2 cups (480 ml) water
- 1 1/4 cup (300 g) passata
- 1/2 cup (120 g) canned coconut milk
Instructions
- You can watch the video in the post for visual instructions.Add all ingredients to a large pot (or skillet with deep sides) and stir to combine. Bring it to a boil over high heat.
- Once it starts boiling, reduce the heat to low and set the timer to 12 minutes. Cook until the pasta is al-dente, stirring every few minutes.Depending on the type and shape of the pasta, the cooking time will vary. Note that gluten-free noodles/ pasta usually takes less time, and larger/thicker pasta varieties may take longer.
- Serve in bowls, garnish with fresh herbs like parsley, and enjoy!
Notes
- Add some nutritional yeast for a cheesy flavor.
Nutrition Facts
One-Pot Pasta
Amount per Serving
Calories
465
% Daily Value*
Fat
12
g
18
%
Saturated Fat
9
g
45
%
Carbohydrates
78
g
26
%
Fiber
8
g
32
%
Sugar
13
g
14
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.