This vegan tzatziki is made up of just 5 ingredients (plus salt and pepper) and ready in minutes! The result is a creamy, garlicky, light, and refreshing dairy-free yogurt sauce perfect for serving alongside all kinds of meals!
You can watch the video in the post for visual instructions.First, grate the cucumber using the large holes of a grater (or food processor disk) and then lightly squeeze it with your hands over a bowl to remove most of the moisture.
Transfer the drained cucumber to a bowl with the yogurt and all remaining ingredients, and stir to combine.
Taste the vegan tzatziki and adjust to your personal taste - more vinegar for tang, salt and pepper, garlic, etc. Enjoy with pita!
Notes
If you have the patience, I recommend allowing the tzatziki to marinate for 1-2 hours in the fridge. This will allow the flavor to meld and develop for an overall better final taste.
Nutrition Facts
Vegan Tzatziki
Amount per Serving
Calories
70
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
5
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.