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the best vegan waffles dipped in chocolate

Vegan Waffles

Vegan gluten free waffles with chocolate. This waffle recipe is healthy, refined sugar-free, low in fat and easy to make
Course Breakfast, Dessert
Cuisine Belgian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4


Dry ingredients:

Wet ingredients:

For two colored waffles:


  • I recommend measuring the ingredients in grams on a kitchen scale.
  • Combine the wet ingredients in a mug and put aside.
  • Process the oats in an electric coffee grinder/blender or blender. Blend until they turn into flour (or just use store-bought oat flour).
  • Add all dry ingredients to a bowl.
  • Add wet ingredients into dry ingredients and stir with a spoon or whisk until just combined (don't overmix). The batter should form some bubbles because the baking soda will react with the lime/lemon juice.
  • Heat your waffle machine (I use low to medium heat). Once it's hot, lightly brush it with oil, spoon 2-3 tbsp batter (per waffle) in it, and cook for about 5 minutes (or as per the instructions of your waffle machine).
  • For two-colored waffles, split the batter into two parts. Add the remaining ingredients (cocoa or cacao powder, maple syrup, plant milk) to one-half of the batter and whisk. Spoon a little light batter into your heated waffle machine and then some chocolate batter.
  • Serve your waffles with maple syrup, a chocolate sauce or fruits, and enjoy!


  • If you're not a fan of coconut milk, simply use your favorite plant-based milk. However, any low-fat milk will require 1 tbsp of oil to be added to the batter, to avoid sticking.
  • The recipe makes 4 thick, large waffles. Nutrition facts are for one plain waffle (without the chocolate part).
Nutrition Facts
Vegan Waffles
Amount Per Serving
Calories 221 Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 1.8g9%
Carbohydrates 42g14%
Fiber 2.3g9%
Sugar 7.4g8%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.