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+ servings
stack of homemade white chocolate peanut butter cups

White Chocolate Peanut Butter Cups (Reese's)

Enjoy dairy-free white chocolate peanut butter cups at home with just two ingredients. This copycat white chocolate Reese's is a sweet treat that can be made sugar-free and even peanut-free. Plus, the recipe is super simple, everyone can make it.
Course Chocolate, Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12



  • Make a batch of this vegan white chocolate OR use 8 oz of store-bought white chocolate of choice.
  • If using store-bought white chocolate, melt it in a double boiler (or in a microwave). Then pour about 1 1/2 tablespoons of the melted chocolate into a silicone cupcake liner or a regular cupcake liner (placed in a muffin tin). Chill in the freezer for about 5 minutes.
    Note: If you're using homemade chocolate, prepare it up to the point of pouring it into molds.
  • Then, add about 1/2 tablespoon of peanut butter, freeze again for 5 minutes. Finally, top with 1 1/2 to 2 tablespoons of melted white chocolate. Repeat these steps with the remaining mixture.
  • Freeze or refrigerate until set. Remove from the cupcakes and enjoy! Store leftovers in the fridge or freezer.


  • Peanut butter: Even though these are PB cups, you can use sunflower seed butter if you can't eat peanut butter.
    You can melt your peanut butter slightly and mix it with powdered sugar (or powdered Erythritol) if you want to make it sweeter. I didn't add any sugar, since the chocolate is sweet enough. If your PB doesn't contain salt, simply add a pinch of salt. For a 'fudgy' peanut butter center, add a little coconut flour, oat flour, or almond flour to the peanut butter, similar to the recipe of my friend Arman.
  • The recipe makes 6 cups (regular size) or a lot more if using mini cupcake liners. One serving is 1/2 of a PB cup.
  • Check out the step-by-step photos in the blog post.
Nutrition Facts
White Chocolate Peanut Butter Cups (Reese's)
Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 6g7%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.