These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan!
Salt, pepper, red pepper flakes, smoked paprikato taste
Instructions
Cook the rice
You can watch the video in the post for visual instructions.Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
Cook the veggies
Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water, then set aside. Do this with the remaining leaves.
Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
Assemble
Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed.
Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves.
Pan sear the rolls
Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown.
Make the sauce
Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened.
Serve
Pour the sauce of the cabbage rolls and garnish with sesame seeds. Enjoy!
Notes
Cabbage: You can use a different cabbage of choice for this recipe, like Savoy, green, white, pointed, Jaroma, etc.
Certain varieties of cabbage have a very thick center 'rib' on each leaf. After boiling the leaves, you'll need to trim this rib to make it easier to roll.
Veggies: Choose your favorite veggies. Just make sure they have a similar cooking time.
Serve: You can serve it as a meal alone or with pan-roasted potatoes, quinoa pilaf, or just bread.