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immune boosters juice with bootroot poured into jar
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Red Beet Juice

When it comes to immune boosting juices, this healthy mix is my current favorite. With a combination of beetroot, celery, carrot, orange, lime, and ginger – this immune boosters juice is packed with health benefits and nutrients! Plus, this recipe uses just 6 ingredients and can be made in minutes!
Course Drinks, Juice
Cuisine worldwide
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 3 medium (400 g) beetroots cut into chunks
  • 3 medium (400 g) carrots chopped
  • 3 oranges peeled and sliced
  • 175 g celery stalks chopped (about 1 3/4 cup)
  • 75 g ginger root (2 knobs)
  • 1-2 limes or 1/2 lemon
  • 2 apples chopped (optional)

Instructions

  • You can watch the video in the post for visual instructions.
    Wash/scrub the beets, carrots, celery, and ginger. I peeled the oranges and limes but didn't peel the other produce. If you use organic produce, you can leave the peel on, but feel free to peel it if you prefer.
  • Cut everything into small chunks, so that they are small enough for your juicer.
  • I started juicing the oranges and limes, followed by the celery, ginger, beets, and finally, the carrots.
  • Stir well and enjoy. I would recommend also juicing 2 apples if you are new to juicing. The drink is quite powerful due to the ginger and not very sweet. The recipe makes about 1 liter (4 1/2 cups). Divide it into 4-8 servings and store leftovers in the fridge for up to 3 days. You can also fill the juice into small bottles and enjoy one shot of juice every few hours, for example when you have a cold.

Notes

  • Beets can make your urine and bowel movements slightly red, which is totally normal though!
  • When dealing with beetroot, it can have the tendency to stain everything - your skin and chopping board included, so be careful.
  • I am using the H200 juicer from Hurom. You can get a 10% discount if you use my code Ela10.
Nutrition Facts
Red Beet Juice
Amount per Serving
Calories
147
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
5
%
Sodium
 
169
mg
7
%
Potassium
 
947
mg
27
%
Carbohydrates
 
35
g
12
%
Fiber
 
9
g
36
%
Sugar
 
21
g
23
%
Protein
 
4
g
8
%
Vitamin A
 
8103
IU
162
%
Vitamin C
 
68
mg
82
%
Calcium
 
101
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.