Go Back
+ servings
chocolate keto chia pudding topped with coconut whip
Print

Chocolate Keto Chia Pudding

This delicious keto chia pudding is the perfect breakfast for chocolate lovers! With a simple trick, you can enjoy this dessert in about 10 minutes. The recipe is vegan, gluten-free, and low-carb!
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Chill time 0 minutes
Total Time 10 minutes
Servings 2

Ingredients

Instructions

  • In a bowl, mix together canned coconut milk, sweetener, cocoa powder, peanut butter, and vanilla extract. Set aside.
  • Add the chia seeds into a different bowl.
  • Pour in half of the water, stir well with a whisk until the mixture thickened. Add the remaining water, mix again until the chia seeds absorbed all the water. Do not rush!
  • Slowly add the chocolate coconut mixture and whisk to combine.
  • Your chia pudding is ready to be eaten and doesn't need to be put into the fridge for hours*.
  • Serve in jars, top with more peanut butter, fruit, cacao nibs, or coconut chips, if desired. Store leftovers in the fridge. Enjoy!
  • If you want to make overnight chia pudding, simply put add ingredients (except the chia seeds) to a bowl and whisk until combined. Then add the chia seeds, stir again, cover the bowl and place it into your fridge overnight. Check the recipe notes below.

Notes

  • Net carbs per serving = 6.4 grams.
  • *Quick chia pudding method: I learned this "water trick" many years ago from my friend Geraldine @eatwithfingers and I hope you'll find it as useful as I do!
  • Sweetener: You can use any other sweetener to taste if you don't mind whether the dessert is keto-friendly or not.
  • Peanut Butter: Feel free to use any other nut butter (e.g. almond butter, cashew butter) or sunflower seed butter instead of peanut butter.
  • Coconut milk: I recommend using canned coconut milk. If you want to use almond milk or any other milk, the chia pudding won't taste as rich and creamy.
Nutrition Facts
Chocolate Keto Chia Pudding
Serving Size
 
165 g
Amount per Serving
Calories
259
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
11.3
g
57
%
Carbohydrates
 
13.9
g
5
%
Fiber
 
9.8
g
39
%
Sugar
 
3.3
g
4
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.