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vegan potato curry with green beans in a bowl
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Potato Curry

This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.
Course Dinner, Main Course, Side Dish
Cuisine Indian, South Asian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

Instructions

  • Chop the potatoes and green beans into bite-sized pieces, dice the onion, and mince the garlic & ginger. Heat oil in a large pot over medium heat. Add onion and sauté for 3-4 minutes. Then add fresh ginger, garlic, all spices, potatoes, and green beans. Sauté for a further one minute, stirring frequently.
  • Add vegetable broth and bring the soup to a boil.
  • Let simmer over low heat with a lid for about 20 minutes or until the potatoes and green beans are fork-tender.
  • Combine coconut milk and cornstarch in a small bowl and stir with a whisk until there are no lumps. Add the mixture to the curry. Let simmer for a few more minutes without a lid to thicken the curry.
  • Taste and adjust seasonings. Add more salt/pepper/spices if needed. Store leftovers covered in the refrigerator for up to 3 days. Enjoy with bread or naan bread! Please check the recipe notes below.

Notes

  • Curry powder: Use garam masala if you don't have curry powder.
  • Canned coconut milk: You can use coconut cream or dairy-free cream instead (such as oat cream, soy cream, etc.).
  • Cornstarch: You can use arrowroot flour or potato starch to thicken the curry. Regular flour should work fine too. Another option would be to leave it out completely and blend a part of the potato curry, to thicken it.
  • More tips: Read the blog post for helpful tips and variations and to check out the step-by-step photos and video.
  • Recipe serves 4. Nutrition facts are for one serving.
Nutrition Facts
Potato Curry
Amount Per Serving
Calories 322 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6.2g31%
Carbohydrates 47g16%
Fiber 8.8g35%
Sugar 8.7g10%
Protein 6.2g12%
* Percent Daily Values are based on a 2000 calorie diet.