Raw vegan blueberry cheesecake
Print

Raw vegan blueberry cheesecake

This no-bake vegan blueberry cheesecake will melt in your mouth. It's creamy, rich, sweet, and fruity. The recipe is plant-based (dairy-free, egg-free), gluten-free, easy to make and almost raw!
Course Dessert
Cuisine American
Keyword blueberries, cheesecake, creamy, no bake, raw
Prep Time 45 minutes
Total Time 45 minutes
Servings 6 mini slices
Calories 227kcal
Author Michaela Vais

Ingredients

CAKE CRUST

  • 1/3 cup peanuts OR 1/2 cup sunflower seeds (60 g)
  • 8 small soft dates (60 g)

CHEESECAKE CREAM

  • 2/3 cup cashews (100 g)
  • 1/3 cup + 1 tbsp coconut yogurt (100 g)
  • 3 tbsp agave syrup or maple syrup (60 g / 45ml)
  • 1/4 cup coconut milk or almond milk, soy milk etc (60 ml)
  • 1 cup blueberries + more for decoration (150 g)

Instructions

  • Soak cashews overnight or for at least 3 hours. It's also possible to boil the cashews in water for about 15 minutes until they are soft.
  • Blend the ingredients for the crust in your food processor (pulse about 10-20 seconds) and spread the crust in a 4-inch springform. Set aside.
  • Now blend all cream ingredients (except the blueberries and the maqui berry powder) in your high-speed blender.
  • Set aside about 2/3 of the cream and blend the remaining 1/3 of the cream with the blueberries. You can also add 1 tsp of maqui berry powder and 1 tsp of lime juice for a vibrant purple color.
  • Spread 1/2 of the light cream on the crust and put it in the freezer for about half an hour.
  • Spread the purple cream on top and freeze again for half an hour.
  • Finally, add the remaining light cream on top and decorate with some blueberries.
  • Freeze again for at least 3 hours (or overnight).
  • Let the cake thaw before you enjoy it.

Notes

Optional: 1 tsp maqui berry powder + 1 tsp of lime juice for a vibrant purple color.
Nutrition Facts
Raw vegan blueberry cheesecake
Amount Per Serving
Calories 227 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2.5g13%
Sodium 19mg1%
Carbohydrates 22.5g8%
Fiber 3.5g14%
Sugar 16.8g19%
Protein 6.1g12%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 227kcal | Carbohydrates: 22.5g | Protein: 6.1g | Fat: 13g | Saturated Fat: 2.5g | Sodium: 19mg | Fiber: 3.5g | Sugar: 16.8g