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Edible cookie dough shaped into ice cream
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Edible Vegan Cookie Dough

This edible vegan cookie dough contains only 8 ingredients and one of the ingredients will probably surprise you! The recipe is much healthier than most cookie doughs, it's protein-rich, eggless, and can be made oil-free + refined sugar free! It's quick and easy to make in less than 10 minutes.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Equipment

  • Kitchen scale
  • Food processor

Ingredients

Instructions

  • Watch the video (scroll down a bit) for easy visual instructions. I recommend using a kitchen scale for this recipe.
  • Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
  • Add all other ingredients (except the chocolate chips) and mix again.
  • Finally, add the chocolate chips and stir with a spoon.
  • Enjoy immediately! I shaped the cookie dough into donuts but that's totally optional!
  • Store leftovers in the fridge.

Notes

  • Chickpeas: You could also use white beans instead of chickpeas.
  • Nut butter: Any nut/seed butter (e.g. almond butter, coconut butter, cashew butter, sunflower seed butter etc) is fine. To make the edible cookie dough creamier, simply add more nut butter, up to 1/2 cup.
  • Sweetener: You can use Xylitol, coconut sugar, or regular sugar instead of Erythritol. To make powdered sugar, simply process it in a blender or in an electric coffee/spice grinder for some seconds.
  • Baked cookies: You can also bake the dough. I made cookies and they turned out fine. You can see a photo of them here. I shaped the dough into cookies and baked them for 12 minutes in the oven at 350 degrees F (175 degrees C).
  • Recipe makes about 400 grams of cookie dough. Nutrition facts are for 100 g (1/4 of the recipe) calculated with Erythritol.
Nutrition Facts
Edible Vegan Cookie Dough
Amount Per Serving
Calories 247 Calories from Fat 113
% Daily Value*
Fat 12.6g19%
Carbohydrates 20.8g7%
Fiber 6.8g27%
Sugar 9g10%
Protein 8.4g17%
* Percent Daily Values are based on a 2000 calorie diet.