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Homemade coconut milk recipe made from brown coconuts
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Homemade Coconut Milk recipe

An easy recipe how to make homemade coconut milk at home! It's refreshing, very tasty, and perfect for muesli, granola or savory dishes like curries and dal!
Course Drinks
Cuisine Caribbean
Prep Time 15 minutes
Total Time 15 minutes
Servings 12

Equipment

  • Blender

Ingredients

  • 1 (300 g) coconut
  • 2-3 cups (480-720 ml) hot water
  • A milk bag to strain the milk

Instructions

  • Use a screwdriver and hammer to puncture the three “eyes” of the coconut to drain the coconut water (you can use it for a smoothie). With the hammer, tap the middle of the coconut from all sides and after some minutes it will crack and you can open it. Carefully remove the white meat with a knife.
  • Blend the meat with 2-3 cups of hot water for 5 minutes. Use either a cheesecloth or a fine sieve to strain the milk.
  • If you want a very rich and creamy coconut milk use 2 cups of water, otherwise use 3 cups.
  • Store in the fridge. It tastes best cold! Enjoy!

Notes

  • You can use the coconut pulp in your muesli or bake a cake or cookies with it.
Nutrition Facts
Homemade Coconut Milk recipe
Amount Per Serving (60 ml)
Calories 88 Calories from Fat 76
% Daily Value*
Fat 8.4g13%
Saturated Fat 7.4g37%
Carbohydrates 1.6g1%
Fiber 2.2g9%
Sugar 1.6g2%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.