Homemade coconut milk recipe from brown coconuts

Homemade coconut milk recipe

An easy DIY homemade coconut milk recipe
Course Drinks
Prep Time 15 minutes
Total Time 15 minutes
Author Michaela Vais


  • 1 brown coconut
  • 2-3 cups hot water
  • A blender or food processor
  • A milk bag to strain the milk


  • Blend the meat of one brown coconut and 2-3 cups of hot water for 5 minutes
  • Use either a cheesecloth or a fine sieve to strain the milk
  • If you want a very rich and creamy coconut milk use 2 cups of water, otherwise use 3 cups
  • Put in the fridge until it's cool


You can use the pulp in your muesli or bake a cake with it