Oven Roasted Vegetable Fajitas
Meatless fajitas with oven-roasted vegetables such as peppers, onion, and cauliflower. This dish is flavorful, satisfying, healthy, plant-based, protein-rich, gluten-free, and easy to make. A great vegan dinner recipe that is perfect for families.
Servings 6
Equipment
- Baking sheet*
Ingredients
Vegetables
- 1 head of a small cauliflower
- 2 red peppers sliced
- 2 orange peppers sliced
- 1 medium/large onion sliced
Fajita Seasoning
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp sea salt (or less/more to taste)
- black pepper to taste
- cayenne pepper to taste
What Else:
- 1-2 tbsp oil
- 6 small tortillas (corn or flour tortillas, I used homemade gluten-free)
- One 15 oz can black beans rinsed and drained
- Pinch of salt
- Pinch of onion powder
- 1 tsp balsamic vinegar
- guacamole
- fresh greens (e.g. cilantro) to taste
- vegan cheese sauce (optional)
- hot sauce (optional)
Instructions
- This recipe has a video for easy instructions (see below).
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Chop the cauliflower into small florets (the smaller the pieces, the faster they will cook), slice the peppers and onion into medium-thick slices/strips and spread the vegetables into an even layer on a baking sheet (lined with parchment paper).
- Drizzle with 1-2 tbsp oil and add all spices. Toss with your hands and roast the veggies in the oven for about 20-25 minutes until nicely browned and caramelized. Toss halfway. To warm the tortillas, pop them into the oven (wrapped in aluminium foil) for the remaining 10 minutes.
- Heat the beans in a pan with the balsamic vinegar, a pinch of salt and onion powder.
- To assemble fajitas: Top the tortillas with the roasted veggies, black beans, guacamole, and vegan cheese sauce (optional). Garnish with fresh greens and add some hot sauce on top (optional). Enjoy!
Notes
- Recipe serves 6. Nutrition facts are for one serving calculated with corn tortillas, and 6 tbsp of guacamole.
Nutrition Facts
Oven Roasted Vegetable Fajitas
Amount per Serving
Calories
201
% Daily Value*
Fat
4.7
g
7
%
Carbohydrates
25
g
8
%
Fiber
10
g
40
%
Sugar
7
g
8
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.