gluten-free vegan breakfast granola cups recipe
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Breakfast granola cups

These breakfast granola cups are super easy to make in just a few steps! You'll only need 6 ingredients in total! The recipe is vegan, gluten-free, and nut-free! These cups are perfect as a breakfast, dessert or snack!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, cups, Granola
Prep Time 10 minutes
Resting time 1 hour
Total Time 10 minutes
Servings 8
Calories 288kcal
Author Michaela Vais

Ingredients

Granola cups:

Filling:

Topping:

Instructions

  • Watch the video (scroll down a bit) to see all instruction steps.
  • Combine all ingredients for the granola cups in a mixing bowl and mix well with either a spoon or your hands. The mixture should stick together when you press it between your fingers. If it's not very sticky add a little bit more liquid sweetener.
  • Grease a cupcake pan or use a silicone mold. This recipe yields 6-8 cups, depending on the size of your cupcake pan.
  • With the back of a tablespoon, press the mixture firmly into the cupcake pan and make a dent in the middle of each cup.
  • Put a heaped tsp of sunflower seed butter into the center of each granola cup. Freeze until firm, about 60 minutes.
  • Melt dairy-free chocolate chips in a water bath (simply put the chocolate chips in a small bowl and place it over hot water). You can accelerate the melting process by adding 1-2 tsp of coconut oil.
  • Once the chocolate is melted pour it on top of the sunflower seed butter of each granola cup. It will harden quickly because the sunflower seed butter is cold.
  • Store in the fridge. You can also freeze these breakfast granola cups in zip-lock bags! Enjoy!

Video

Notes

  • You can use nuts of choice instead of sunflower seeds
  • You can use any nut butter of choice instead of sunflower seed butter
  • I made my own Nut-Free Granola (click for the recipe)
  • Recipe makes 8 granola cups. Nutrition facts are for one cup.
Nutrition Facts
Breakfast granola cups
Amount Per Serving
Calories 288 Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 22g7%
Fiber 2.7g11%
Sugar 14.9g17%
Protein 6.8g14%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe inspired by Omgchocolatedesserts

Nutrition

Calories: 288kcal | Carbohydrates: 22g | Protein: 6.8g | Fat: 19g | Fiber: 2.7g | Sugar: 14.9g