Add all dry ingredients (except chocolate chips) and mix again.
Now add the chocolate chips and stir with a spoon.
Preheat oven to 360 degrees F (180 degrees C).
Spoon the batter into a lined baking pan. My baking dish measures 9"x6" (23 x 15 cm).
Top with more chocolate chips or chocolate chunks.
Bake in the oven for about 25-30 minutes (it can take some minutes more or less, depending on your oven and the size of your baking dish). I have a gas oven and baked them for about 27 minutes and they were still a bit underbaked (which I love though!).
Let cool and cut into bars. They will be still soft at first but firm up more once cooled down. Enjoy!
You can use any ground nuts instead of ground almonds/almond flour. For a nut-free version try ground hemp seeds or ground shredded unsweetened coconut. I wouldn't recommend coconut flour since it contains less fat than almond flour and furthermore absorbs a lot of liquid.
Any nut butter like peanut butter, cashew butter works fine. For a nut-free version use coconut butter. I wouldn't recommend sunflower seed butter as it will turn the blondies green unless you leave out the baking powder and baking soda (don't ask me how I know, haha).
Nutrition facts are for 100 grams.
Chocolate Chip Blondies
Amount Per Serving
Calories 258Calories from Fat 135
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.