These fudgy no-bake cookie dough bars are chocolatey, rich, and gooey! The recipe is vegan, gluten-free, nut-free, refined sugar-free, and protein-rich.
You can use cooked white beans instead of cooked chickpeas.
Any other nut/seed butter (e.g. almond butter, coconut butter, cashew butter, peanut butter etc) is fine.
You can use Xylitol, coconut sugar, or regular sugar instead of Erythritol. To make powdered sugar, just process it in a blender or an electric coffee/spice grinder for a couple of seconds. I use this small electric coffee/spice grinder which I love: https://amzn.to/2PrXv8r