This one pot potato gnocchi with cream sauce is rich, delicious, and ready in just 20 minutes for a hearty, restaurant-quality dinner on weeknights and special occasions. The sage gnocchi recipe is also 100% gluten-free, dairy-free, and vegan!
Watch the video to see all the instruction steps.First, finely dice the onion and mince the garlic. Then, heat the oil (or vegan butter) in a large skillet over medium heat.
Once hot, sauté the onion for 3 minutes before adding the sage and garlic and sautéing for a further minute, stirring frequently.
Add the salt and pepper, mustard, white wine, dairy-free cream, and peas to the pan, then stir well and bring to a boil.
Reduce the heat to a simmer, add the gnocchi to the sauce, and cook for about 7-8 minutes, stirring occasionally, until the gnocchi are tender, and the sauce has thickened.If it becomes too thick, add more cream/milk. If it isn’t thick enough, allow it to simmer for a few more minutes.
Finally, sprinkle the sage gnocchi with vegan Parmesan, taste it to see if it requires more salt and pepper, then serve and enjoy!
Notes
Wine: You can use veggie broth instead of white wine.
Dairy-free cream: Like oat cream, thin cashew cream, soy cream, canned coconut milk, etc. Use dairy-free milk for a low-fat version (or a 50/50 combination), but the sauce won't be as creamy.
Nutrition Facts
Gnocchi with Cream Sauce
Amount per Serving
Calories
295
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1.5
g
8
%
Sodium
533
mg
22
%
Potassium
83
mg
2
%
Carbohydrates
39
g
13
%
Fiber
2.4
g
10
%
Sugar
2.8
g
3
%
Protein
7
g
14
%
Vitamin A
43
IU
1
%
Vitamin C
5
mg
6
%
Calcium
19
mg
2
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.