This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free!
You can watch the video in the post for visual instructions. I recommend using metric measurements for exact results.First, preheat the oven to 356 °F/180 °C and line a baking sheet with parchment paper or a silicone mat.
Then, blend the flaxseeds in an electric spice/coffee grinder (or small blender) until floury. Transfer the flaxseed meal to a medium-large bowl.
Add the remaining dry ingredients (psyllium husk powder, baking powder, and salt), and stir with a spoon.If you only have whole psyllium husk, grind that into a powder after the flax seeds and measure it after grinding!
Pour in the hot water and mix with the spoon, kneading it with your hands for some seconds, once it’s cool enough to handle.
Transfer the bread dough to the prepared baking sheet and shape it into a round disk.
Wet the top of the dough and sprinkle it with extra whole flax seeds, then bake the bread for about 50 minutes, until it doubles (or even triples) in size and has a golden brown crust.Please note that it might take longer as each oven is different.
Finally, transfer it to a wire rack to cool completely before slicing and enjoying it!
Notes
Use home-ground flax seeds: Note that the finer the meal, the better the bread will hold together. Do NOT use pre-ground flaxseed meal, as that won't work, since some brands are defatted.
Shape the dough to your liking: Instead of one loaf, feel free to make smaller bread rolls or baguettes and adjust the baking time as needed.
You can add more flavor to the bread with the addition of your favorite fresh or dried herbs, spices, sun-dried tomatoes, minced jalapeños, or some olives.
Nutrition Facts
Keto Flaxseed Bread
Serving Size
1 slice
Amount per Serving
Calories
128
% Daily Value*
Fat
9
g
14
%
Saturated Fat
0.8
g
4
%
Sodium
115
mg
5
%
Potassium
260
mg
7
%
Carbohydrates
0.57
g
0
%
Fiber
9.2
g
37
%
Sugar
0.3
g
0
%
Protein
4
g
8
%
Vitamin C
0.1
mg
0
%
Calcium
105
mg
11
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.