This quick lemon vinaigrette is fresh, bright, zingy, and packed with flavor thanks to fresh lemon juice, Dijon mustard, garlic, and herbs! The dressing is perfect for tossing with salads, grains, and veggies!
You can watch the short video for visual instructions.Add the lemon juice, mustard, garlic, coconut sugar, salt, pepper, and chopped chives to a jar or mug and whisk.
Slowly add in the olive oil and keep whisking until the dressing is emulsified.
For a creamier dressing, blend the mixture with an immersion blender until creamy and add up to 1 1/2 tbsp of water.
Taste the vinaigrette and adjust any element to your taste, salt, lemon, sugar, etc. Pour over your favorite salad and enjoy!
Notes
You can use white wine vinegar instead of lemon for a more traditional vinaigrette.
Nutrition Facts
Lemon Vinaigrette
Serving Size
2 tbsp
Amount per Serving
Calories
114
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
10
%
Sodium
248
mg
10
%
Potassium
15
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
35
IU
1
%
Vitamin C
3
mg
4
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.