Healthy no bake pumpkin bars which are vegan, gluten-free, paleo-friendly, refined sugar-free and very easy to make. No baking skills required!
Line a 7x5 or 6x6-inch pan with parchment paper (you could also use a round 6-inch springform)
*If you don't have dried mulberries, then double the amount of nuts
**You could use almond flour instead of oat flour for a paleo version. If you want to use coconut flour I would suggest using just half of a cup (or even less), because coconut flour is very absorbent.
***You can use almond butter, peanut butter or any other nut/seed butter
The Nutrition Facts are for one bar if you cut the batch into 12 bars. Calculation includes the chocolate glaze