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close-up of cheesy garlic pizza breadsticks
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Cheesy Garlic Breadsticks from Pizza Dough

These vegan cheese breadsticks from pizza dough are cheesy, garlicky, and super moreish. They’re made with just 7 ingredients, including your choice of pizza crust (gluten-free, dairy-free, vegan, yeast-free, etc.), for a crowd-pleasing appetizer, snack, or side!
Course Pizza
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 Pizza dough of choice (I used homemade gluten-free)
  • 1 tbsp oil or vegan butter
  • 3 cloves of garlic minced
  • 1/2-3/4 tsp dried oregano
  • 1 3/4 cups of (200 g) vegan mozzarella shredded (I used homemade)
  • Salt pepper, to taste
  • Fresh herbs like parsley to garnish
  • Optional: Pizza sauce for dipping

Instructions

  • You can watch the short video for visual instructions.
    Prepare your favorite pizza dough (I used this homemade gluten-free dough) or use store-bought dough. Roll it out or spread it with your fingers to a circle shape on a lined baking sheet. Then preheat the oven to 450 F (230 C).
  • In a small bowl, mix 1 tablespoon of oil or vegan butter with the minced garlic. Spread it over the pizza dough, then sprinkle with dried oregano.
  • Add the vegan mozzarella cheese (I used this freshly made vegan mozzarella and added it as dollops, then spread it with a spoon).
  • Bake in the oven for about 15 minutes, or until golden brown. Top tip: Spray the top with a little cooking spray and turn the oven to broil for the last few minutes.
  • Slice into breadsticks and serve immediately, either plain or with pizza/marinara sauce. Enjoy!

Notes

  • Adjust the flavor: Increase/decrease the garlic, herbs, cheese, etc., to personal taste.
  • Use a par-baked pizza crust: Just top it with the garlic and cheese toppings and bake according to the package instructions.
  • Omit the cheese if you’d prefer to make simple garlic pizza breadsticks.
Nutrition Facts
Cheesy Garlic Breadsticks from Pizza Dough
Amount per Serving
Calories
431
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
9
g
45
%
Carbohydrates
 
37
g
12
%
Fiber
 
4
g
16
%
Sugar
 
2
g
2
%
Protein
 
3.9
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.