Vegan Hot Chocolate
This easy, rich, and creamy vegan hot chocolate requires a handful of ingredients and just minutes to prepare (+ bonus crockpot method). Even better, you can make this dairy-free hot chocolate as simple or decadent as you like with the sweetener, dairy-free milk, flavorings, and toppings of your choice!
Servings 3
Ingredients
- 2 3/4 cups (660 ml) dairy-free milk (I used light coconut milk)
- 1/2 tsp cinnamon
- 1 pinch of salt
- 2 tbsp sweetener of choice (e.g. coconut sugar)
- 3 tbsp (18 g) cocoa powder (I used Dutch-process)
- 3 tbsp dairy-free chocolate chips
- 1 1/2 tsp vanilla extract
- Vegan whipped cream (optional)
Instructions
- You can watch the video in the post for visual instructions.To a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder.
- Stir thoroughly to combine, add dairy-free chocolate chips, and bring the mixture to a simmer.
- Let it simmer for a few seconds, then turn off the heat. Stir in the vanilla extract.
- Pour the hot chocolate into mugs, top with vegan whipped cream (optional), dust with cocoa powder, and drizzle with vegan chocolate (also optional). Enjoy!
Notes
- Check the blog post for lots of tips, additions, and subs.
Nutrition Facts
Vegan Hot Chocolate
Amount per Serving
Calories
311
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8
g
40
%
Carbohydrates
38
g
13
%
Fiber
5
g
20
%
Sugar
27
g
30
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.