Hasselback Potatoes
These Hasselback potatoes are sure to be your new favorite potato side dish - with a super crispy exterior and fluffy, flavorful interior. These sliced potatoes are perfect for serving with dips, and they can be made either in the oven or air fryer. Serve as a side, main, or appetizer, and enjoy this dairy-free, gluten-free, vegan recipe now!
Servings 5
Equipment
- Air Fryer*
Ingredients
- 5 large (1250 g) potatoes
- 3 tbsp oil
- 5 garlic cloves sliced
- 2 sprigs of fresh rosemary
- Salt and pepper to sprinkle
Instructions
- Watch the video in the post for easy visual instructions.Wash and dry the potatoes and preheat the oven to 425 °F (220 °C), if using the oven method (see below).
- Place a potato lengthwise between two chopsticks. Using a sharp knife, carefully cut across the potato (about 1/8-inch apart). The chopsticks will prevent you from slicing the potato all the way through. Though it can still happen that you cut off the ends of the potato since they are more fragile.
- Transfer all sliced potatoes on a lined baking sheet OR into the basket of your air-fryer.
- Brush the sliced tops with some oil and add slices of garlic and some rosemary leaves between some of the slits of the potatoes.
Oven method:
- Bake in the oven at 425 °F (220 °C) for about 60 minutes or until the tops of the potatoes are nicely browned and crispy and the middles are tender. Brush again with some oil halfway through and sprinkle with salt and pepper.
Air-fryer method:
- Fry at 400 °F (204 °C) for 28-30 minutes or until the tops of the potatoes are nicely browned and crispy and the middles are tender. Brush again with some oil halfway through and sprinkle with salt and pepper.
- Enjoy with this French Onion Dip or Vegan Mayo (check out more serving suggestions above in the post).
Notes
Video Of Recipe
- I prefer the air-fryer method because the Hasselback potatoes are done much quicker, and they are, furthermore, crispier!
- I prefer Yukon Gold potatoes, but red potatoes are fine too.
- You can check out the step-by-step photos, some serving suggestions, and storage information in the blog post above.
Nutrition Facts
Hasselback Potatoes
Serving Size
1 potato
Amount per Serving
Calories
272
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
5
%
Carbohydrates
44
g
15
%
Fiber
4
g
16
%
Sugar
5
g
6
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.