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pouring vegan sour cream over keto coleslaw
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Keto Coleslaw

Crunchy, tangy, keto coleslaw prepared in just minutes, with a few simple ingredients. This creamy vegan coleslaw is sugar-free, low-carb, oil-free, and a delicious healthy side dish!
Course Salad
Cuisine American, German
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8

Ingredients

Dressing:

  • 2/3 cup (160 g) vegan sour cream or mayo (*see notes)
  • 1/2-1 tbsp Erythritol or sweetener of choice (*see notes)
  • 2 tsp mustard
  • 2 tbsp apple cider vinegar or white vinegar
  • 1/2-1 tsp celery seeds (optional but recommended)
  • Sea salt and black pepper to taste

For The Slaw:

  • 3 cups packed (300 g) green cabbage shredded
  • 2 cups packed (200 g) red cabbage shredded
  • 1 cup packed (110 g) carrot grated
  • 1/3 cup (50 g) onion diced

Instructions

  • You can watch the video in the post for visual instructions.
    For the dressing, add all ingredients to a bowl and stir with a spoon or whisk. Taste and adjust seasonings, adding more vinegar, mustard, sweetener, and spices to taste.
  • To make the slaw, simply grate the carrot, finely slice the cabbage, and dice the onion. Add everything to a large bowl. "Massage" the veggies for a bit as the cabbage will soften then.
  • Pour the dressing over the salad and stir to combine. I recommend covering the bowl and refrigerate it for at least 2 hours before serving, as it will taste much better then. Enjoy! Store salad leftovers covered in the refrigerator for up to 4 days.

Notes

  • You can use a store-bought coleslaw mix, make sure it's about 6 cups.
  • I used homemade Vegan Sour Cream but you can use store-bought vegan mayo instead.
  • Use any sweetener of choice, granulated, or liquid. I used Erythritol for a low-carb version.
  • Add some mustard seeds to enhance the flavor.
  • If you love cabbage, make sure to also check out my Homemade Sauerkraut Recipe.
Nutrition Facts
Keto Coleslaw
Serving Size
 
100 g
Amount per Serving
Calories
61
% Daily Value*
Fat
 
3.5
g
5
%
Saturated Fat
 
1
g
5
%
Carbohydrates
 
4.8
g
2
%
Fiber
 
3.2
g
13
%
Sugar
 
3.1
g
3
%
Protein
 
1.1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.