best vegan brownies fudgy recipe
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Best Vegan Brownies

The best vegan brownies with a secret ingredient. These fudgy brownies are vegan, gluten-free, grain-free, egg-free, chocolatey, moist, rich, low in fat, healthy-ish, easy to make, and super delicious!
Course Dessert
Cuisine American
Keyword best, brownies, chocolate, fudgy, gluten-free, healthy, vegan
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 188kcal
Author Michaela Vais

Ingredients

Dry ingredients:

Wet ingredients:

Chocolate glaze:

Instructions

  • Add the dry ingredients to a big bowl and stir until there are no clumps.
  • Blend the sweet peas with all other wet ingredients in your food processor or blender.
  • Add the wet ingredients to the dry ingredients and stir until the mixture is combined. If the batter is too thick add a splash of plant-based milk. If it's too runny add a tbsp of coconut flour.
  • Line a baking pan with parchment paper or grease it with a little bit of coconut oil. My mold measures 7 x 11 inches (18 x 28 cm).
  • Bake in the oven at 390 degrees F (200 degrees C) for about 50 minutes (it can take longer, depending on your oven and the mold you use) or until a toothpick comes out almost clean (can still be sticky but not liquid). Check after 40 minutes with a toothpick. Don't overcook the brownies!
  • To make the chocolate glaze, simply put all ingredients to a small bowl and stir well with a whisk. Pour the cream on top of the brownies once they cooled down. Enjoy! PS: They taste even better on day 2!

Notes

  • You can use 1/2 cup (100 g) of brown sugar instead of coconut sugar.
  • You shouldn't replace the coconut flour as it's unique and very absorbent. However, if you really want to use a different flour (like almond flour) then use at least 1/2 cup more of it but I highly recommend to use coconut flour.
  • I use this brand of peanut flour/powdered peanut butter. You can skip it and use 7 tbsp of cocoa powder and leave out the water (as the peanut flour absorbs a lot of liquid).
  • I am using canned sweet peas which are labeled as "sweet peas" but some brands might be labeled as "small/young peas".
  • Recipe makes 12 brownies. Nutrition facts are for one brownie WITH the chocolate glaze.
Nutrition Facts
Best Vegan Brownies
Amount Per Serving
Calories 188 Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 5.3g27%
Sodium 256mg11%
Carbohydrates 25.6g9%
Fiber 5.1g20%
Sugar 20g22%
Protein 4.2g8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 188kcal | Carbohydrates: 25.6g | Protein: 4.2g | Fat: 6.9g | Saturated Fat: 5.3g | Sodium: 256mg | Fiber: 5.1g | Sugar: 20g