The best vegan brownies with a secret ingredient. These fudgy brownies are vegan, gluten free, grain free, egg free, chocolatey, moist, rich, low in fat, easy to make and super delicious
Put the dry ingredients in a big bowl and stir until there are no clumps
Blend the sweet peas with all wet ingredients in your food processor
To make the chocolate cream, just put all ingredients in a small bowl and stir well with a whisk. Pour the cream on top of the brownies once they cool down. Enjoy!
You can sub the coconut sugar with 1/2 cup of brown sugar (100 g)
You shouldn't sub the coconut flour as it's unique and very absorbent. However, if you really want to use a different flour (like almond flour) then use at least 1/2 a cup of that different flour but I highly recommend to use coconut flour.
I use this brand of peanut flour. You can skip it and use 7 tbsp of cocoa powder and leave out the water (as the peanut flour makes the mixture thicker)
I am using canned sweet peas which are labeled as "sweet peas" but some brands might be labeled as "small/young peas"
Recipe makes 12 brownies. Nutrition facts are for one brownie WITH the chocolate glaze