The best vegan brownies with a secret ingredient. These fudgy brownies are vegan, gluten free, grain free, egg free, chocolatey, moist, rich, low in fat, easy to make and super delicious
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
You can sub the coconut sugar with 1/2 cup of brown sugar (100 g)
You shouldn't sub the coconut flour as it's unique and very absorbent. However, if you really want to use a different flour (like almond flour) then use at least 1/2 a cup of that different flour but I highly recommend to use coconut flour.
I use this brand of peanut flour
. You can skip it and use 7 tbsp of cocoa powder and leave out the water (as the peanut flour makes the mixture thicker)
I am using canned sweet peas
which are labeled as "sweet peas" but some brands might be labeled as "small/young peas"
Recipe makes 12 brownies. Nutrition facts are for one brownie WITH the chocolate glaze