White Bean Dip  with Roasted Garlic

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This roasted garlic white bean dip with a roasted veggie topping is super creamy, herby, lemony, and makes for the perfect appetizer, snack, or side!

If you love hummus, you’ll adore this roasted garlic and white bean dip. It’s wonderfully creamy and flavorful!

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WHAT YOU WILL NEED

Transfer the cherry tomatoes, pepper, and garlic to a baking dish, drizzle with oil, and season with salt. Cover the garlic, then roast.

STEP 1

Roast for about 30 minutes, or until the veggies are nicely caramelized. Then allow the garlic to cool until comfortable to handle.

STEP 2

Squeeze the roasted garlic from the cloves directly into a blender along with the remaining dip ingredients (not the other roasted veggies).

STEP 3

Blend until smooth and creamy. Add water to blend it to your desired consistency. Start with just 3-4 tablespoons, then increase a spoonful at a time, as needed.

STEP 4

Transfer the white bean dip to a shallow bowl. Top with the roasted veggies and remaining oil from the baking dish. Sprinkle it with fresh parsley and optionally a dash of chili powder!

STEP 5

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You can enjoy this white bean dip either chilled, at room temperature, or warm with a side of bread, crackers, or vegetables!