Then, transfer them to a nut milk bag (or several layers of cheesecloth/ a clean kitchen towel) and squeeze to remove as much excess liquid as possible.
Finally, cook the vegetable fritters. You can do so in one of three ways, air fry for 15 minutes, bake for 35-40 minutes and pan fry for 4-5 minutes per side.
Enjoy these crispy vegetable fritters as an appetizer, side, or light main either mid-week, in lunchboxes, or at events like dinner parties and potlucks!