How To Make Vegetable Chop Suey

Vegetable Chop Suey

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Perfect for a healthy lunch or dinner, this recipe is gluten-free, dairy-free, naturally vegan, and ready in about 25 minutes!

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WHAT YOU WILL NEED

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WHAT YOU WILL NEED

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First, cook rice or noodles and optionally the protein of your choice. Meanwhile, heat the oil in a large frying pan or wok. Add the onion and carrot and sauté for 1-2 minutes.

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Add the pepper, snow peas, and celery. Then add the cabbage and fry the veggies for 3-5 minutes to soften them slightly. Add the garlic, ginger, bean sprouts, and stir-fry for a further minute.

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Meanwhile, combine all the sauce ingredients in a medium bowl and stir with a whisk until thoroughly combined.

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Pour the sauce into the frying pan, stir, and bring it to a simmer. Cook for about one minute, then turn off the heat.

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ELAVEGAN.COM

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Vegetable Chop Suey

ELAVEGAN.COM

Enjoy this vegetable chop suey which combines mixed veggies with a savory, slightly spiced sauce served over rice or noodles with optional tofu.

Perfect for a healthy lunch or dinner, this recipe is gluten-free, dairy-free, naturally vegan, and ready in about 25 minutes!

ELAVEGAN.COM

WHAT YOU WILL NEED

WHAT YOU WILL NEED

First, cook rice or noodles and optionally the protein of your choice. Meanwhile, heat the oil in a large frying pan or wok. Add the onion and carrot and sauté for 1-2 minutes.

STEP 1

Add the pepper, snow peas, and celery. Then add the cabbage and fry the veggies for 3-5 minutes to soften them slightly. Add the garlic, ginger, bean sprouts, and stir-fry for a further minute.

STEP 2

Meanwhile, combine all the sauce ingredients in a medium bowl and stir with a whisk until thoroughly combined.

STEP 3

Pour the sauce into the frying pan, stir, and bring it to a simmer. Cook for about one minute, then turn off the heat.

STEP 4

ELAVEGAN.COM

Serve the vegetable chop suey over cooked rice or noodles and optionally some green onions and enjoy!